The real taste of the Pinsa Romana at Le Méridien Visconti Rome
The Pinsa Romana is a traditional soft bread dating back to ancient Roman times.
Created by the farmers who lived in Rome’s countryside, Pinsa has recently come back into vogue thanks to its light and easily digestible dough: a mix of flours, salt and extra virgin olive oil with a delicious and gentle savor.
Nowadays, Pinsa can be easily found in several “pinserie” and is topped with a lot of different tasty ingredients.
At Le Méridien Visconti Rome you will have the opportunity to enjoy 2 delicious Pinsas and 2 glasses of sparkling wine or soft drink served either in the room or in the restaurant.